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Main dishes Poultry

One-Pot French Onion Soup Rice Skillet

One-Pot French Onion Soup Rice Skillet

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main dishes, Poultry
Servings 4

Ingredients
  

  • 1 lb ground beef
  • 1 small yellow onion diced
  • 1 cup long-grain white rice uncooked
  • 2 1/2 cups beef broth from 32 oz carton
  • 1 pkg (1oz) onion soup mix
  • 1/2 cup Gruyere Cheese grated

Instructions
 

  • Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain.
  • Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes, stirring halfway through, until rice is tender.
  • Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.

Notes

One-Pot French Onion Soup Rice Skillet

One-Pot French Onion Soup Rice Skillet
All the savory goodness of French onion soup in a one-pot dinner that’s ready in under 30 minutes.
  • Swap in mozzarella cheese for the Gruyère, if that’s what you have on hand!
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