One-Pot French Onion Soup Rice Skillet
Servings 4
Ingredients
- 1 lb ground beef
- 1 small yellow onion diced
- 1 cup long-grain white rice uncooked
- 2 1/2 cups beef broth from 32 oz carton
- 1 pkg (1oz) onion soup mix
- 1/2 cup Gruyere Cheese grated
Instructions
- Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain.
- Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes, stirring halfway through, until rice is tender.
- Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.
Notes
One-Pot French Onion Soup Rice Skillet
