
Party Shrimp
Ingredients
- 1 tbs olive oil
- 1 1/2 tsp brown sugar
- 1 1/2 tsp lemon juice
- 1 clove garlic thinly sliced
- 1/2 tsp paprika
- 1/2 tsp Italian seasoning
- 1/2 tsp basil dried
- 1/4 tsp pepper
- 1 lb shrimp uncooked (26-30 per pound), peeled and deveined
Instructions
- In a bowl or shallow dish, combine the first eight ingredients. Add shrimp; toss to coat. Refrigerate 2 hours.
- Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side.
Notes
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The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer. —Kendra Doss, Colorado Springs, Colorado