Categories
Breakfast Pancakes, French Toast & Waffles

Favorite Pancakes

Favorite Pancakes

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Course Breakfast, Pancakes, French Toast & Waffles

Ingredients
  

  • 1 tbs sugar
  • 1/2 tsp salt
  • 1 egg beaten
  • 1 cup milk
  • 2 tbs salad oil
  • 3 Tsp Baking powder
  • 1 1/4 cups flour

Instructions
 

  • Sift together dry ingredients, Combine egg, milk, and salad oil; add to dry ingredients, stirring just till moistened. Bake on a hot griddle. Makes about 12 dollar-size, or eight 4-inch pancakes
  • *For thinner pancakes, add 2 tbs milk to the batter.

Blueberry Pancakes:

  • Wen undersides of pancakes are nicely browned, sprinkle about 2 tbs drained blueberries over each cake. Turn, brown the other side.

Buttermilk Pancakes:

  • Substititue buttermilk or sour milk for sweet milk. Add 1/2 tsp baking soda and reduce baking powder to 2 tsps. Bake on hot griddle.

Feather Pancakes:

  • Reduce flour to 1 cup. Increase baking powder and sugar to 2 tbs each. Add dry ingredients to liquid; beat smooth. Bake on hot griddle.

Notes

Doug's Recipe
Keyword Breakfast
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