• Sift together dry ingredients, Combine egg, milk, and salad oil; add to dry ingredients, stirring just till moistened. Bake on a hot griddle. Makes about 12 dollar-size, or eight 4-inch pancakes
• *For thinner pancakes, add 2 tbs milk to the batter.

Blueberry Pancakes:

• Wen undersides of pancakes are nicely browned, sprinkle about 2 tbs drained blueberries over each cake. Turn, brown the other side.

Buttermilk Pancakes:

• Substititue buttermilk or sour milk for sweet milk. Add 1/2 tsp baking soda and reduce baking powder to 2 tsps. Bake on hot griddle.

Feather Pancakes:

• Reduce flour to 1 cup. Increase baking powder and sugar to 2 tbs each. Add dry ingredients to liquid; beat smooth. Bake on hot griddle.