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Desserts Pies & Crisps Tarts

Peach Custard Tart

Peach Custard Tart

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Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Course Desserts, Pies & Crisps, Tarts
Servings 8 people

Ingredients
  

CRUST

  • 1/2 cup butter softened
  • 1/3 cup sugar
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp almond extract

FILLING

  • 3 large (3 cups) peaches * peeled, sliced
  • 1/2 cup sugar
  • 1/4 cup heavy whipping cream
  • 1 tbs all-purpose flour
  • 1 large egg
  • 2 tbs almonds sliced

Instructions
 

  • Heat oven to 400°F.
  • Combine butter and 1/3 cup sugar in a bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 1/4 cups flour and almond extract; beat at low speed until well mixed.
  • Press dough onto bottom and up sides of ungreased 9-inch tart pan with removable bottom. Prick bottom and sides of crust with a fork. Bake 15-18 minutes or until light golden brown. Remove crust from oven; arrange peach slices over hot, partially baked crust.
  • Reduce oven temperature to 350°F.
  • Combine all remaining filling ingredients except almonds in a bowl with a whisk. Pour filling mixture over peach slices; sprinkle with sliced almonds. Bake 32-40 minutes or until crust is golden brown and filling is set. Cool completely. Store refrigerated.
  • *Substitute 1 (16-ounce) bag frozen sliced peaches, thawed, well-drained. Pat frozen peach slices dry with paper towels thoroughly before placing in tart.
  • - If crust mixture is too dry, add 1 to 2 tablespoons milk.

Notes

Peach Custard Tart

peach custard tartThis great tasting peach tart combines an almond-flavored crust with peaches and sliced almonds.

 
 
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