
Quinoa Fried Rice
Ingredients
- 1 tbs extra virgin olive oil
- 1 onion chopped
- kosher salt
- 1 bag frozen peas and carrots
- 1/4 cup soy sauce low sodium
- 2 large eggs
- 1 cup quinoa cooked
Instructions
- In a large skillet over medium heat, heat oil. Add onion and cook until slightly tender, 3 minutes, then add frozen peas and carrots and cook until warmed through, 5 minutes more.
- Add soy sauce and stir until combined.
- Move vegetables to one side of the skillet and crack eggs into the other side, stirring as they scramble 2 minutes
- Stir in cooked quinoa until combined. Adjust seasoning and serve.
Notes
Quinoa Fried Rice
It's the best-fried rice you'll ever have that doesn't actually include any rice.
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