Categories
Other Side dishes

Quinoa Fried Rice

Quinoa Fried Rice

Prep Time 15 minutes
Total Time 15 minutes
Course Other, Side dishes
Servings 2 people

Ingredients
  

  • 1 tbs extra virgin olive oil
  • 1 onion chopped
  • kosher salt
  • 1 bag frozen peas and carrots
  • 1/4 cup soy sauce low sodium
  • 2 large eggs
  • 1 cup quinoa cooked

Instructions
 

  • In a large skillet over medium heat, heat oil. Add onion and cook until slightly tender, 3 minutes, then add frozen peas and carrots and cook until warmed through, 5 minutes more.
  • Add soy sauce and stir until combined.
  • Move vegetables to one side of the skillet and crack eggs into the other side, stirring as they scramble 2 minutes
  • Stir in cooked quinoa until combined. Adjust seasoning and serve.

Notes

Quinoa Fried Rice

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