PEANUT BUTTER FUDGE ELECTRIC SKILLET
Ingredients
- 2 cups sugar
- 3 tbs butter
- 1 cup evaporated milk
- 1 cup marshmallow cream or ½ cup mini marshmallows
- 1 jar 12oz peanut butter or 1 ½ cup semi-sweet chocolate chips
- 1 tsp vanilla
Instructions
- Combine sugar, butter, and milk in an electric skillet at 280 degrees.
- Cook for 5 minutes after coming to a full boil, stirring constantly.
- Add peanut butter, vanilla, and marshmallow.
- Stir well.
- Pour in buttered pan and cut.
Notes
You need a decent electric skillet that holds the temperature at the desired setting.
It is easiest to cut with a plastic knife when still very warm.
Allow to cool completely in the pan after cutting.
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