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PEANUT BUTTER FUDGE ELECTRIC SKILLET

Course Candy Making

Ingredients

  • 2 cups sugar
  • 3 tbs butter
  • 1 cup evaporated milk
  • 1 cup marshmallow cream or ½ cup mini marshmallows
  • 1 jar 12oz peanut butter or 1 ½ cup semi-sweet chocolate chips
  • 1 tsp vanilla

Instructions

  • Combine sugar, butter, and milk in an electric skillet at 280 degrees.
  • Cook for 5 minutes after coming to a full boil, stirring constantly.
  • Add peanut butter, vanilla, and marshmallow.
  • Stir well.
  • Pour in buttered pan and cut.

Notes

You need a decent electric skillet that holds the temperature at the desired setting.
It is easiest to cut with a plastic knife when still very warm.
Allow to cool completely in the pan after cutting.