
PHILADELPHIA No-Bake Cheesecake
Ingredients
- i graham crackers finely crushed (about 1-1/2 cups)
- 6 tbs sugar divided
- 3 tbs butter melted
- 1 pkg (8 oz) cream cheese or Neufchatel Cheese, softened
- 1 1/2 cups Cool Whip topping thawed
- 1 cup strawberries fresh, sliced
- 3 kiwis peeled and sliced
Instructions
- Try this PHILADELPHIA No-Bake Cheesecake with sweet graham cracker crust, creamy filling and fresh fruit on top. Whip up this no-bake cheesecake today! Recipe Box Shopping ListPin ItShareShareEmailPrintMore
- Heat oven to 375ºF.
- Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottom and up the side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned; cool completely.
- Mix Neufchatel and remaining sugar in medium bowl until blended. Gently stir in COOL WHIP; spoon into crust. Refrigerate 3 hours.
- Top with fruit before serving.
Notes
PHILADELPHIA No-Bake Cheesecake
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