Try this PHILADELPHIA No-Bake Cheesecake with sweet graham cracker crust, creamy filling and fresh fruit on top. Whip up this no-bake cheesecake today!
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Heat oven to 375ºF.
Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottom and up the side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned; cool completely.
Mix Neufchatel and remaining sugar in medium bowl until blended. Gently stir in COOL WHIP; spoon into crust. Refrigerate 3 hours.