Pork Chop Potato Dinner
Ingredients
- 6 bork loin chops bone-in (8 oz each)
- 1 tbs canola oil
- 1 pkg hash browns frozen shredded (30 oz) thawed
- 1-1/2 cups Cheddar cheese shredded, divided
- 1 can 10-3/4 oz condensed cream of celery soup undiluteed
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 tsp seasoned salt
- 1/8 tsp pepper
- 1 can 2.8 oz french-fried onions divided
Instructions
- In a large skillet, brown chops in oil on both sides; set aside. In a large bowl, combine the potatoes, 1 cup cheese, soup, milk, sour cream, seasoned salt and pepper. Stir in half of the onions.
- Transfer to a greased 5-qt. slow cooker; top with pork chops. Cover and cook on low for 5-6 hours or until meat is tender. Sprinkle with remaining cheese and onions. Cover and cook 15 minutes longer or until cheese is melted.
Notes
Tender chops cook on a bed of creamy potatoes in this all-in-one meal. It's a snap to assemble, thanks to frozen hash browns, canned soup, shredded cheese, and french-fried onions. —Dawn Huizinga, Owatonna, Minnesota Tried this recipe?Let us know how it was!