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Pork Chop Potato Dinner

Course Crock Pot, Main dishes, Pork
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 people

Ingredients

  • 6 bork loin chops bone-in (8 oz each)
  • 1 tbs canola oil
  • 1 pkg hash browns frozen shredded (30 oz) thawed
  • 1-1/2 cups Cheddar cheese shredded, divided
  • 1 can 10-3/4 oz condensed cream of celery soup undiluteed
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/2 tsp seasoned salt
  • 1/8 tsp pepper
  • 1 can 2.8 oz french-fried onions divided

Instructions

  • In a large skillet, brown chops in oil on both sides; set aside. In a large bowl, combine the potatoes, 1 cup cheese, soup, milk, sour cream, seasoned salt and pepper. Stir in half of the onions.
  • Transfer to a greased 5-qt. slow cooker; top with pork chops. Cover and cook on low for 5-6 hours or until meat is tender. Sprinkle with remaining cheese and onions. Cover and cook 15 minutes longer or until cheese is melted.

Notes

Pork Chop Potato Dinner
Pork Chop Potato DinnerTender chops cook on a bed of creamy potatoes in this all-in-one meal. It's a snap to assemble, thanks to frozen hash browns, canned soup, shredded cheese, and french-fried onions. —Dawn Huizinga, Owatonna, Minnesota