
QUINOA FRUIT SALAD
Ingredients
- 2 cup quinoa cooked
- 1 mango peeled and diced
- 1 cup strawberries quartered
- 1/2 cup blueberries
- 2 tbs. pine nuts
- mint leaves chopped, for garnish
For the Lemon Vinaigrette
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- lemon zest from one lemon
- 3 tbs. lemon juice freshly squeezed
- 1 tbs. sugar
Instructions
- To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon zest and juice, and sugar in a small bowl; set aside.
- In a large bowl, combine quinoa, mango, strawberries, blueberries and pine nuts. Stir in lemon vinaigrette. Serve immediately, garnished with mint leaves
Notes
This protein-packed quinoa salad is balanced with a tart vinaigrette and refreshing mint!
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