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QUINOA FRUIT SALAD

Course Salads & Dressings
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 2 cup quinoa cooked
  • 1 mango peeled and diced
  • 1 cup strawberries quartered
  • 1/2 cup blueberries
  • 2 tbs. pine nuts
  • mint leaves chopped, for garnish

For the Lemon Vinaigrette

  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • lemon zest from one lemon
  • 3 tbs. lemon juice freshly squeezed
  • 1 tbs. sugar

Instructions

  • To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon zest and juice, and sugar in a small bowl; set aside.
  • In a large bowl, combine quinoa, mango, strawberries, blueberries and pine nuts. Stir in lemon vinaigrette. Serve immediately, garnished with mint leaves

Notes

This protein-packed quinoa salad is balanced with a tart vinaigrette and refreshing mint!