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Seasonings

Ready Gravy Mix

Ready Gravy Mix

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Seasonings
Servings 48

Ingredients
  

  • 1 jar (2-1/4 oz) instant chicken or beef bouillon powder
  • 1 1/2 cups all-purpose flour
  • 3/4 to 1 tsp black pepper

ADDITIONAL INGREDIENTS (for each batch of gravy):

  • 3 tbs butter
  • 1 1/2 cups water cold

Instructions
 

  • In a bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool dry place for up to 6 months. Yield: 8 batches (2 cups total). This dry mix keeps up to 6 months, so any time you yearn for chicken or beef gravy, you can stir up a portion.
  • To prepare gravy: In a saucepan, melt butter. Add 1/4 cup gravy mix. Cook and stir until lightly browned, about 1 minutes. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 1-1/2 cups.
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