In a bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool dry place for up to 6 months. Yield: 8 batches (2 cups total). This dry mix keeps up to 6 months, so any time you yearn for chicken or beef gravy, you can stir up a portion.

To prepare gravy: In a saucepan, melt butter. Add 1/4 cup gravy mix. Cook and stir until lightly browned, about 1 minutes. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 1-1/2 cups.