Name: RED ENCHILADA SAUCE
Prep time: 5 min
Cook time: 15 min
Total time: 40 min
Ingredients: 2 tbs vegetable oil; 2 tbs all-purpose flour; 4 tbs chili powder; 1/2 tsp salt; 1/4 tsp cumin (ground); 1/4 tsp oregano; 2 cups chicken broth (or Vegetable broth)

RED ENCHILADA SAUCE

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Prep Time 5

Cook Time 15

Total Time 40

Course Dips & Sauces, Sauces & Gravy

Cuisine Mexican

Ingredients

2 tbs vegetable oil
2 tbs all-purpose flour
4 tbs chili powder
1/2 tsp salt
1/4 tsp cumin ground
1/4 tsp oregano
2 cups chicken broth or Vegetable broth

Instructions

Heat oil in small saucepan over medium-high heat. Add flour and stir together over the heat for one minute
Stir in the remaining seasonings (chili powder, through oregano). then gradually add in the stock, whisking constantly to remove lumps. Reduce heat and simmer 10 to 15 minutes until thick.
Use immediately or refrigerate in an air-tight container for up to two weeks.

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