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Candy Making

SEA SALT DARK CHOCOLATE RASPBERRY CRANBERRY PISTACHIO ROCKY ROAD

SEA SALT DARK CHOCOLATE RASPBERRY CRANBERRY PISTACHIO ROCKY ROAD

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Prep Time 20 minutes
Cook Time 1 minute
Total Time 21 minutes
Course Candy Making
Servings 25 pieces

Ingredients
  

  • 25 large marshmallows
  • 800 g dark chocolate melted
  • 1 1/2 tbs pistachios coarsely chopped
  • a few pinches of sea salt coarse
  • 2 tbs freeze dried raspberries crushed
  • 2 tbs dried cranberries unsweetened

Instructions
 

  • Line a baking tray approx. 20cm x 30cm with some baking paper. Arrange the marshmallows side-by-side in the tray.
  • Pour over the melted dark chocolate and rap the tray a few times on the counter-top to get rid of any air bubbles and to evenly distribute the chocolate.
  • Sprinkle the sea salt, crushed freeze dried raspberries, cranberries and pistachios over the chocolate.
  • Refrigerate for 30 minutes or until the chocolate is set and firm. Using a sharp knife cut into bars or along the sides of each marshmallow for individual portions. These rocky roads will keep for up to a week in a cook dark place.

Notes

Gift Ideas:
  • To give these as gifts wrap the bars in some wax paper then wrap in wrapping paper, tying each end with some string. Decorate with wooden stars or pine cones.
  • Individual pieces can be put in small brown paper bags and tied with colorful string and natural decorations - these will be a real eye-catcher.
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