SEA SALT DARK CHOCOLATE RASPBERRY CRANBERRY PISTACHIO ROCKY ROAD
Servings 25 pieces
Ingredients
- 25 large marshmallows
- 800 g dark chocolate melted
- 1 1/2 tbs pistachios coarsely chopped
- a few pinches of sea salt coarse
- 2 tbs freeze dried raspberries crushed
- 2 tbs dried cranberries unsweetened
Instructions
- Line a baking tray approx. 20cm x 30cm with some baking paper. Arrange the marshmallows side-by-side in the tray.
- Pour over the melted dark chocolate and rap the tray a few times on the counter-top to get rid of any air bubbles and to evenly distribute the chocolate.
- Sprinkle the sea salt, crushed freeze dried raspberries, cranberries and pistachios over the chocolate.
- Refrigerate for 30 minutes or until the chocolate is set and firm. Using a sharp knife cut into bars or along the sides of each marshmallow for individual portions. These rocky roads will keep for up to a week in a cook dark place.
Notes
- To give these as gifts wrap the bars in some wax paper then wrap in wrapping paper, tying each end with some string. Decorate with wooden stars or pine cones.
- Individual pieces can be put in small brown paper bags and tied with colorful string and natural decorations - these will be a real eye-catcher.