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Beef Main dishes Reference

Roasting Timetable – Beef

Roasting Timetable

Course Beef, Main dishes, Reference

Notes

Roasting Timetable
We suggest planning 30 additional minutes. Approximately 15 minutes for searing the roast prior to roasting and approximately 15 minutes for the roast to rest before serving. Refer to the Roast Perfect App for specific times for your roast cut.
Ball Tip Roast
A lean cut from the bottom sirloin, this economical choice is best when carved into thin slices.
Common Names
Bottom Sirloin Roast, Sirloin Ball Tip Roast
Approx weight Rare (125 °F) Medium (145 °F)
2 lb 41 min 57 min
3 lb 47 min 1 hr
4 lb 54 min 1 hr 12 min
Peppered Ball Tip Roast
 
 
Beer & Brown Sugar Marinated Roast
 
Bone-In Ribeye Roast
Rich in flavor, juiciness and tenderness, with generous marbling throughout.
Common Names
Prime Rib, Rib Roast, Ribeye Roast Bone-in, Standing Rib Roast
Approx weight Rare (125 °F) Medium (145 °F)
4 lb 1 hr 45 min 2 hr 9 min
5 lb 1 hr 51 min 2 hr 18 min
6 lb 1 hr 57 min 2 hr 26 min
7 lb 2 hr 2 hr 33 min
8 lb 2 hr 11 min 2 hr 41 min
Perfect Pepper and Herb-Crusted Prime Rib
 
 
Standing Ribeye Roast
 
 
 
Boneless Ribeye Roast
A rib roast without the bones. Rich, beefy flavor; juicy and tender with generous marbling throughout.
Common Names
Prime Rib
Approx weight Rare (125 °F) Medium (145 °F)
4 lb 1 hr 28 min 1 hr 53 min
5 lb 1 hr 32 min 2 hr
6 lb 1 hr 36 min 2 hr 4 min
7 lb 1 hr 40 min 2 hr 9 min
8 lb 1 hr 44 min 2 hr 14 min
Coffee Rubbed Rib Roast
 
 
Robust Rub Rib Roast
 
 
Eye of Round
Very lean and economical. Best when cooked to medium-rare and sliced thin against the grain.
Common Names
Eye of Round Roast
Approx weight Rare (125 °F) Medium (145 °F)
2 lb 56 min 1 hr 15 min
3 lb 1 hr 1 hr 21 min
4 lb 1 hr 8 min 1 hr 28 min
5 lb 1 hr 15 min 1 hr 36 min
Cider and Chili Marinated Eye of Round Roast
 
Quick Italian Beef Roast & Vegetables
 
Sirloin Tip Center Roast
Lean, tender and economical, this roast's small size is perfect for an easy family dinner. Best when cooked to medium rare and sliced thin against the grain. May also be marinated.
Common Names
Knuckle Roast, Sirloin Tip Roast
Approx weight Rare (125 °F) Medium (145 °F)
4 lb 54 min 1 hr 12 min
5 lb 1 hr 1 hr 19 min
6 lb 1 hr 9 min 1 hr 27 min
7 lb 1 hr 19 min 1 hr 37 min
8 lb 1 hr 31 min 1 hr 49 min
Irresistible Sirloin Tip Roast with Blue Cheese Sauce
 
Peppery Dijon Rosemary Roast
 
 
Strip Roast
Lean, tender and full-flavored roast.
Common Names
Kansas City Strip Roast, New York Strip Roast, Strip Loin Roast, Top Loin Roast
Approx weight Rare (125 °F) Medium (145 °F)
4 lb 55 min 1 hr 15 min
5 lb 1 hr 2 min 1 hr 22 min
6 lb 1 hr 10 min 1 hr 31 min
7 lb 1 hr 18 min 1 hr 39 min
8 lb 1 hr 27 min 1 hr 48 min
New York Strip Roast
 
 
Garlic & Rosemary Studded Strip Roast
 
 
 
Tenderloin
The most tender beef roast is lean, succulent and elegant, with mild flavor.
Common Names
Chateaubriand
Approx weight Rare (125 °F) Medium (145 °F)
3 lb 25 min 37 min
4 lb 34 min 48 min
5 lb 45 min 1 hr
6 lb 57 min 1 hr 11 min
7 lb 1 hr 9 min 1 hr 23 min
Beef Wellington
 
 
Reverse Sear Tenderloin with Miso Butter and Roasted Mushrooms
 
Top Round Roast
Economical, moderately tender and full-flavored. Best when sliced thin against the grain.
Common Names
Top Round Pot Roast
Approx weight Rare (125 °F) Medium (145 °F)
4 lb 50 min 1 hr 7 min
5 lb 1 hr 14 min 1 hr 36 min
6 lb 1 hr 42 min 2 hr 4 min
7 lb 2 hr 13 min 2 hr 35 min
8 lb 2 hr 46 min 3 hr 8 min
Porcini Rubbed Top Round Roast
 
 
Top Round Roast with Lemon Garlic Marinade
 
 
Top Sirloin Roast
This versatile roast is lean, juicy and tender, with good flavor.
Common Names
Center Cut top, Sirloin Roast
Approx weight Rare (125 °F) Medium (145 °F)
4 lb 1 hr 7 min 1 hr 27 min
5 lb 1 hr 20 min 1 hr 41 min
6 lb 1 hr 35 min 2 hr
7 lb 1 hr 51 min 2 hr 15 min
8 lb 2 hr 9 min 2 hr 33 min
Cranberry Top Sirloin Roast
 
 
 
Cider Marinated Top Sirloin Roast
 
 
 
Tri-Tip Roast
Juicy, tender and versatile, this roast offers rich beef flavor. Easily recognized by its triangular shape, this West Coast favorite is gaining
broader popularity.
Common Names
Bottom Sirloin Roast, Triangle Roast
Approx weight Rare (125 °F) Medium (145 °F)
2 lb 31 min 42 min
3 lb 45 min 55 min
4 lb 1 hr 1 hr 10 min
Santa Maria Tri-tip Roast
 
 
Blackberry Chipotle Tri-Tip
 
 
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