Categories
Main dishes Pasta

SKILLET SPAGHETTI

SKILLET SPAGHETTI - SM

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Course Main dishes, Pasta
Servings 4 to 6

Ingredients
  

  • 1 jar spaghetti sauce 28 oz
  • 1 1/2 cups water
  • 1 lb Italian meatballs
  • 2 handfuls Spaghetti broken in half
  • 1 cup parmesan cheese grated

Instructions
 

  • In electric skillet, combine spaghetti sauce and water and stir to combine. Bring to a boil at 350 degrees. Add meatballs and spaghetti. Stir well, making sure spaghetti is under the sauce. Cover, reduce heat to 250 degrees and simmer for 20-25 minutes, stirring frequently. You may add more water if the mixture appears to be too dry. Cook until spaghetti is al dente. Serve with cheese. Serves 4 to 6
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