Slow-Cooked Swiss Steak

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Prep Time 10

Cook Time 6

Total Time 6 10

Course Beef, Crock Pot, Main dishes

Servings people

Ingredients

2 tbs all-purpose flour
1/2 tsp salt
1/4 tsp pepper
1 1/2 lbs beef round steak cut into six pieces
1 medium onion cut into 1/4 inch slices
1 rib celery cut into 1/2 inch slices
2 cans tomato sauce (8 oz each)

Instructions

In a large resealable plastic bag, combine the flour, salt and pepper. Add the steak; seal bag and shake to coat.
Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender.

Notes

Slow-Cooked Swiss Steak

Name: Slow-Cooked Swiss Steak
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 2 tbs all-purpose flour; 1/2 tsp salt; 1/4 tsp pepper; 1 1/2 lbs beef round steak (cut into six pieces); 1 medium onion (cut into 1/4 inch slices); 1 rib celery (cut into 1/2 inch slices); 2 cans tomato sauce ((8 oz each))

This is one of my favorite recipes to make because I can flour and season the steaks and refrigerate them overnight. The next morning, I just put all the ingredients in the slow cooker, and I have a delicious dinner waiting when I arrive home from work. —Sarah Burks, Wathena, Kansas

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