Slow-Cooked Swiss Steak
Servings 6 people
Ingredients
- 2 tbs all-purpose flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 1/2 lbs beef round steak cut into six pieces
- 1 medium onion cut into 1/4 inch slices
- 1 rib celery cut into 1/2 inch slices
- 2 cans tomato sauce (8 oz each)
Instructions
- In a large resealable plastic bag, combine the flour, salt and pepper. Add the steak; seal bag and shake to coat.
- Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender.
Notes
Slow-Cooked Swiss Steak
This is one of my favorite recipes to make because I can flour and season the steaks and refrigerate them overnight. The next morning, I just put all the ingredients in the slow cooker, and I have a delicious dinner waiting when I arrive home from work. —Sarah Burks, Wathena, Kansas
