
Slow Cooker Spiced Mixed Nuts
Ingredients
- 1 large egg white
- 2 tsp vanilla
- 1 cup almonds unblanched
- 1 cup pecans halves
- 1 cup walnuts shelled
- 1 cup cashews unsalted
- 1 cup sugar
- 1 cup brown sugar packed
- 4 tsp cinnamon
- 2 tsp ginger
- 1 tsp nutmeg
- 1/2 tsp cloves
- 1/8 tsp salt
- 2 tbs water
Instructions
- In a large bowl, whisk egg white and vanilla until blended; stir in nuts. In a small bowl, mix sugars, spices and salt. Add to nut mixture and toss to coat.
- Spread onto waxed paper; cool completely. Store in airtight containers up to 1 week.
Notes
Slow Cooker Spiced Mixed Nuts
What slow cookers do for soups and stews, they’ll do for mixed nuts, too. The scent of spices is delightful, and the nuts are delicious. —Stephanie Loaiza, Layton, Utah Tried this recipe?Let us know how it was!
