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Slow Cooker Spiced Mixed Nuts

Course Crock Pot, Snacks
Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings 6 cups

Ingredients

  • 1 large egg white
  • 2 tsp vanilla
  • 1 cup almonds unblanched
  • 1 cup pecans halves
  • 1 cup walnuts shelled
  • 1 cup cashews unsalted
  • 1 cup sugar
  • 1 cup brown sugar packed
  • 4 tsp cinnamon
  • 2 tsp ginger
  • 1 tsp nutmeg
  • 1/2 tsp cloves
  • 1/8 tsp salt
  • 2 tbs water

Instructions

  • In a large bowl, whisk egg white and vanilla until blended; stir in nuts. In a small bowl, mix sugars, spices and salt. Add to nut mixture and toss to coat.
  • Spread onto waxed paper; cool completely. Store in airtight containers up to 1 week.

Notes

Slow Cooker Spiced Mixed Nuts

Slow Cooker Spiced Mixed NutsWhat slow cookers do for soups and stews, they’ll do for mixed nuts, too. The scent of spices is delightful, and the nuts are delicious. —Stephanie Loaiza, Layton, Utah