Categories
Dips & Sauces Sauces & Gravy

SOUR CREAM GRAVY

SOUR CREAM GRAVY

Print Recipe Pin Recipe
Prep Time 4 minutes
Cook Time 7 minutes
Total Time 22 minutes
Course Dips & Sauces, Sauces & Gravy
Cuisine Italian

Ingredients
  

  • 3 tbs. butter
  • 1 shallot finely minced, or a few tablespoons of minced red onion
  • 1 clove garlic minced
  • 4 tbs. all-purpose flour
  • 1 1/2 cups chicken broth
  • 8 oz sour cream
  • salt & pepper to taste

Instructions
 

  • In a medium saucepan, melt the butter over medium-low heat. Add the shallots and garlic and cook, stirring, for about 2 minutes, until shallots are tender. Stir in the flour until well blended. Add chicken broth and continue cooking, stirring, until bubbly and thickened.
  • Stir in the sour cream and cook, stirring, just until the gravy is hot and begins to simmer. Do not boil. Remove from heat and add salt and pepper, to taste.

Notes

Garlic and a little chopped shallot add flavor to this tasty sour cream gravy. Serve the gravy with sliced pork loin or chops, or serve it with fried chicken or meatloaf.
Tried this recipe?Let us know how it was!