Tater tot casserole
Ingredients
- 5 cups tater tots frozen (may need more, may need a bit less)
- 1 lb ground beef cooked
- 1 can cream of mushroom soup
- 1 can cream of cheddar soup
- 1 can peas
Instructions
- Combine ground beef, soups and peas into a 13x9 ungreased baking dish. Cover top with tater tots, making sure they are even and don’t overlap one another. Bake at 350 for 40-45 minutes or until tater tots are done.
Tried this recipe?Let us know how it was!