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Tater tot casserole

Course Beef, Main dishes

Ingredients

  • 5 cups tater tots frozen (may need more, may need a bit less)
  • 1 lb ground beef cooked
  • 1 can cream of mushroom soup
  • 1 can cream of cheddar soup
  • 1 can peas

Instructions

  • Combine ground beef, soups and peas into a 13x9 ungreased baking dish. Cover top with tater tots, making sure they are even and don’t overlap one another. Bake at 350 for 40-45 minutes or until tater tots are done.