Categories
Main dishes Poultry

STIR FRIED CHICKEN WITH VEGETABLES

STIR FRIED CHICKEN WITH VEGETABLES

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Prep Time 15 minutes
Total Time 15 minutes
Course Main dishes, Poultry
Cuisine Asian
Servings 2

Ingredients
  

  • 5 oz chicken thinly sliced
  • 2 bok choys leaves cut from stem and stem cut into 1/4″/1cm sticks
  • 1 carrot sliced thinly on diagonal
  • 2 shallot / scallions stems, cut into 2" slices
  • handful bean sprouts
  • 1 tsp garlic minced
  • 2 tbs. oil
  • 1/4 cup Real Chinese All Purpose Stir Fry Sauce * see recipe
  • 1 tbs. chilli bean sauce (optional)
  • 1/2 cup water

Instructions
 

  • Heat oil in wok over high heat. Add garlic and sauté for 10 seconds, then add the chicken and cook until the outside of the chicken turns white (but inside is still pink). Add the carrots and bok choy stems and stir fry for 30 seconds, then add the sauce, chilli bean sauce and water and cook for 30 seconds to 1 minute until the sauce thickens. Toss in the bean sprouts and bok choy leaves, give it a quick stir then remove from heat and serve immediately.

Notes

This is a great everyday stir fry that you can use as a guide and substitute the ingredients with whatever you have on hand.
 
 
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