Creams Desserts

Strawberries ’N Cream

Post author By lisacfordyce
Post date January 4, 2017

Strawberries ’N Cream

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Course Creams, Desserts

Servings to 3 / MAKES: 2 cups / 1 pints

Ingredients

1 can coconut milk full fat
1 tbs. maple syrup
2 cups strawberries frozen

Instructions

REFRIGERATE canned coconut milk overnight. The next day, open can upside down, pour out the liquid (reserve for smoothies) and scoop the thickened coconut cream into a blender.
ADD maple syrup and strawberries and blend until thick and cream.
SERVE immediately or freeze for a thicker consistency.

Notes

This vegan and dairy free treat tastes just like the calorie-packed childhood favorite. Plus, how can you go wrong with strawberries?

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