Strawberries ’N Cream
Servings 2 to 3 / MAKES: 2 cups / 1 pints
Ingredients
- 1 can coconut milk full fat
- 1 tbs. maple syrup
- 2 cups strawberries frozen
Instructions
- REFRIGERATE canned coconut milk overnight. The next day, open can upside down, pour out the liquid (reserve for smoothies) and scoop the thickened coconut cream into a blender.
- ADD maple syrup and strawberries and blend until thick and cream.
- SERVE immediately or freeze for a thicker consistency.
Notes
This vegan and dairy free treat tastes just like the calorie-packed childhood favorite. Plus, how can you go wrong with strawberries?