Categories
Canning & Freezing

HUCKELBERRY, STRAWBERRY OR RASPBERRY JAM

STRAWBERRY OR RASPBERRY JAM

Print Recipe Pin Recipe
Course Canning & Freezing

Ingredients
  

  • 4 cups berries
  • 1/2 cup water
  • 4 cups sugar

Instructions
 

  • 4 cups berries, add 1/2 cup water and boill, add 2 cups sugar, boil 2 minutes, add 2 more cups sugar, boise 3 minutes, stirring all the time. Pour into pan, stir every hour or so, after 24 hours put in jar and freeze

Notes

This is Oma's recipe
Keyword Canning & Freezing
Tried this recipe?Let us know how it was!