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STRAWBERRY OR RASPBERRY JAM
Course
Canning & Freezing
Keyword
Canning & Freezing
Ingredients
4
cups
berries
1/2
cup
water
4
cups
sugar
Instructions
4 cups berries, add 1/2 cup water and boill, add 2 cups sugar, boil 2 minutes, add 2 more cups sugar, boise 3 minutes, stirring all the time. Pour into pan, stir every hour or so, after 24 hours put in jar and freeze
Notes
This is Oma's recipe