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STRAWBERRY OR RASPBERRY JAM

Course Canning & Freezing
Keyword Canning & Freezing

Ingredients

  • 4 cups berries
  • 1/2 cup water
  • 4 cups sugar

Instructions

  • 4 cups berries, add 1/2 cup water and boill, add 2 cups sugar, boil 2 minutes, add 2 more cups sugar, boise 3 minutes, stirring all the time. Pour into pan, stir every hour or so, after 24 hours put in jar and freeze

Notes

This is Oma's recipe