SUNDAY CHOPS & STUFFING
Ingredients
- 2 cups water
- 2 ribs celery chopped , about 1 cup
- 7 tbs butter divided
- 1/4 cup minced onion dried
- 6 cups stuffing cubes seasoned
- 1 tbs canola oil
- 6 pork chops bone-in, 3/4 inch thick about 7 oz each
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 medium tart apples sliced
- 1/4 cup brown sugar packed
- 1/8 tsp pumkin pie spice
Instructions
- Preheat oven to 350*. In a large saucepan, combine water, celery, 9 tbs of butter and onion. Brink to a boil. Remove from heat; stir in stuffing cubes. Spoon into a greased 13x9 in baking dish
- In a large skillet, heat oil ove medium heat. Brown pork chops on both sides. Arrange over stuffing. Sprinkle with salt and pepper. In a small bowl, toss apples with brown sugar and pie spice; place over pork chops. Dot with remaining butter
- Bake uncovered, 25-30 minutes or until a thermometer inserted in pork reads 14'5. Let stand 5 minutes before serving.
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