Categories
Potatoes Side dishes

Sweet Potato Fries

Sweet Potato Fries

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Potatoes, Side dishes
Servings 6

Ingredients
  

  • 4 medium sweet potatoes peeled (if desired)
  • 2 tbs olive oil
  • salt & pepper to taste
  • parsley fresh, snipped

Optional

  • 1 tbs sugar
  • 1 tsp cumin
  • 1 tsp chili powder

Instructions
 

  • Preheat oven to 400 degrees F. Line two baking sheets with foil.
  • Cut sweet potatoes lengthwise into 1/2-inch thick strips. Place sweet potatoes in a large bowl. Drizzle with oil and toss to coat. Arrange sweet potatoes in a single layer on prepared baking sheets and bake for 10 to 15 minutes.
  • Turn potatoes over and bake for 10 to 15 minutes more or until golden brown. Season to taste with salt and pepper. Sprinkle with parsley if desired.
  • For extra flavor, try sprinkling with 1 tablespoon sugar, 1 teaspoon ground cumin, and 1 teaspoon chili powder before baking and bake as directed.

Notes

These sweet potato fries are a lower-fat alternative to traditional fries. Try them as a side dish for hamburgers or grilled chicken or pork sandwiches.
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