Categories
Beef Main dishes

SUPER-SIMPLE, SPICY MONGOLIAN BEEF

SUPER-SIMPLE, SPICY MONGOLIAN BEEF

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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 22 minutes
Course Beef, Main dishes, stir-fry
Cuisine Asian

Ingredients
  

  • 1/4 cup soy sauce
  • 1 tbs. hoisin sauce
  • 1 tbs. sesame oil
  • 2 tsp sugar
  • 1 tbs. minced Garlic
  • 1 tbs. crushed red pepper (optional)
  • 1 lb. beef flank stake thinly sliced
  • 1 tbs. peanut oil
  • 2 large green onions thinly sliced

Instructions
 

  • Whisk together soy sauce, hoisin sauce, sesame oil, and sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
  • Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.

Notes

"This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!"
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