TACO SOUP
Ingredients
- 2 lbs ground beef
- 1 onion if desired
- 2 cans corn
- 2 cans ranch style beans
- 3 cans stewed tomatoes
- 1 can water
- 1 pkg taco seasoning
- 1 pkg ranch dip mix
Instructions
- Brown meat and onion in the Electric Skillet. Drain the grease. Add corn, beans and tomatoes, water, seasoning packet and dip mix. Stir and cover. Turn to medium high heat (250 degrees) for 20 minutes. Serve with or over corn bread or tortilla chips.
Tried this recipe?Let us know how it was!