TERIYAKI STEAK RECIPE - SM
Ingredients
- 2 1/2 lb chuck steak boneless
- 2 tbs oil
- 1 tsp ginger ground
- 1/2 cup soy sauce
- 1 tbs sugar
- 1 clove garlic crushed
Instructions
- Cut steak into 1/8-inch thick slices. Combine remaining ingredients in a small bowl. Place meat in the Electric Skillet that has been preheated to 350 degrees. Pour sauce over the steak. Cover, cook for 20 minutes. Serve with rice. Makes 5-6 servings.
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