Unstuffed Pepper Soup
Ingredients
- 1 1/2 lbs. ground beef
- 3 large green peppers chopped
- 1 large onion chopped
- 2 cans beef broth (14 1/2-oz each)
- 2 cans condensed tomato soup (10 3/4-oz each) undiluted
- 1 can crushed tomatoes undrained
- 1 can mushrooms stems and pieces, (4-oz) drained
- 1 1/2 cups cooked rice
Instructions
- In a Dutch oven or large saucepan, cook the beef, green peppers and onion over medium heat until meat is no longer pink; drain. Stir in the broth, soup, tomatoes and mushrooms. Bring to a boil. Reduce heat; cover and simmer for at least 30 minutes, stirring occasionally. Add rice and heat through. Yield: 10 servings.
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