Name: Vegetable Soup 2
Ingredients: 2 lb stew meat (cut up in small Pieces); 1 cup carrots (sliced); 1 can potatoes (sliced); 1 can tomatoes (cut up); 1 cup corn (frozen); 1 cup peas (frozen); 1 cup lima beans (frozen); 2 cans tomato soup (10 3/4 oz); 1 onion (sliced); 1 tsp salt; a dash of black pepper; 1 1/3 cup water; 1 bay leaf

Vegetable Soup 2

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Course Soup, Soup, Stew & Chili

Ingredients

2 lb stew meat cut up in small Pieces
1 cup carrots sliced
1 can potatoes sliced
1 can tomatoes cut up
1 cup corn frozen
1 cup peas frozen
1 cup lima beans frozen
2 cans tomato soup 10 3/4 oz
1 onion sliced
1 tsp salt
a dash of black pepper
1 1/3 cup water
1 bay leaf

Instructions

Combine all ingredients in and place in the Electric Skillet. Cover, turn to medium high heat (250 degrees). Cook for 25 minutes. Great with Grilled Cheese Sandwiches!!

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