Name: Wan Tan Soup
Ingredients: prepare (Wan Tan's first); 1 lb ground pork; 1/2 lb shrimp (shelled, deveined, chopped, fresh frozen); 1 tsp salt (or a little soy sauce); 1 tbs sesame oil; 1 tbs wine; 1 egg; 1 tsp Accent ((optional)); 3 cups flour; 3 eggs; 1/2 - 1 cup water (approximately); 1 egg (beaten or a very little bit of filling); 6 cups stock; 1 tsp Accent ((optional)); 1 tsp soy sauce; salt (to taste); 1/3 cup bamboo shoots (shredded); 1/2 cup ham (shredded); 1 cup green vegetable ((spinach, cabbage, Chinese or round lettuce)); 1/2 cup mushrooms (shredded); 8 Wan Tans (cooked per person (32 for this recipe)); 1/2 tsp green onion (chopped, per person (2 tsp for this recips))

Wan Tan Soup

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Course Soup, Soup, Stew & Chili

Cuisine Asian

Ingredients

Sweet and Sour Hun Tung (Wan Tan) Fluffy Stuffed Dumplings

prepare Wan Tan's first

FILLING

1 lb ground pork
1/2 lb shrimp shelled, deveined, chopped, fresh frozen
1 tsp salt or a little soy sauce
1 tbs sesame oil
1 tbs wine
1 egg
1 tsp Accent (optional)

DOUGH

3 cups flour
3 eggs
1/2 - 1 cup water approximately

SEALER

1 egg beaten or a very little bit of filling

STOCK

6 cups stock
1 tsp Accent (optional)
1 tsp soy sauce
salt to taste

VEGETABLE MIXTURE

1/3 cup bamboo shoots shredded
1/2 cup ham shredded
1 cup green vegetable (spinach, cabbage, Chinese or round lettuce)
1/2 cup mushrooms shredded

GARNISH

8 Wan Tans cooked per person (32 for this recipe)
1/2 tsp green onion chopped, per person (2 tsp for this recips)

Instructions

Sweet and Sour Hun Tung (Wan Tan) Fluffy Stuffed Dumplings

Combine and mix filling ingredients well.
Mix dough and knead until smooth. Sprinkle board with corn starch and roll dough very thin. Cut into 3-inch squares. Dough may be put through noodle machine.
Place 1 tsp of filling in center of each square. Fold into triangle.

Sealer

Seal edges of dough with beaten egg. Fold filled base of the triangle up towards apex. Fold base points of triangle in towards each other. Cross points of triangle so ends point away from apex. Stick finger unto two crossed points and above filled portion and seal dough.

For Fried Wan Tan

Heat oil for deep frying to 350'. Fry Wan Tan until golden brown. Serve with Spring Roll Sauce

For Boiled Wan Tan

Proceed as above. Drop formed Wan Tan into slowly boiling water. Boil slowly for 5 minutes. If Wan Tan starts to break apart remove from water immediately.

For Wan Tan Soup

Combine stock ingredients and boil 2 minutes. Add vegetable mixture to stock and boil 2 to 3 minutes.
Place cooked Wan Tan in each serving bowl. Sprinkle green onions in eacn bowl. Add dash of pepper to boiling soup and pour into individual serving bowls.

Nutrition

Serving: 8ea

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