WESTERN OMELET CASSEROLE - SM
Ingredients
- 1 bag hash-brown potatoes
- 1 lb bacon cooked and crumbled, or
- 1 lb cooked ham cubed
- 1 med onion diced
- 1 green bell pepper diced
- 1 1/2 cup Cheddar cheese or Monterrey Jack, shredded
- 1 dozen eggs
- 1 cup milk
- 1 tsp salt to taste
- 1 tsp black pepper to taste
Instructions
- Place a layer of frozen potatoes on the bottom of the Electric Skillet and pour 1 cup of water on top of the hash browns. Cover, cook on medium heat for 8 minutes. Turn the potatoes and cook
- 3 more minutes. Stir the potatoes. Drain off the water. Start layering the ingredients --- bacon or ham, onion, green pepper, and followed by the cheese. Beat the eggs, milk and salt & pepper together. Pour over the mixture, cover and turn to 200 degrees. Cook on medium 15-20 minutes,
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