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WESTERN OMELET CASSEROLE - SM

Course Breakfast, Skillets & Casseroles

Ingredients

  • 1 bag hash-brown potatoes
  • 1 lb bacon cooked and crumbled, or
  • 1 lb cooked ham cubed
  • 1 med onion diced
  • 1 green bell pepper diced
  • 1 1/2 cup Cheddar cheese or Monterrey Jack, shredded
  • 1 dozen eggs
  • 1 cup milk
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste

Instructions

  • Place a layer of frozen potatoes on the bottom of the Electric Skillet and pour 1 cup of water on top of the hash browns. Cover, cook on medium heat for 8 minutes. Turn the potatoes and cook
  • 3 more minutes. Stir the potatoes. Drain off the water. Start layering the ingredients --- bacon or ham, onion, green pepper, and followed by the cheese. Beat the eggs, milk and salt & pepper together. Pour over the mixture, cover and turn to 200 degrees. Cook on medium 15-20 minutes,