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Cookies Desserts

Wine Cookies / Ciambelle al Vino

Wine Cookies / Ciambelle al Vino

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Cookies, Desserts
Cuisine Italian
Servings 20 cookies

Ingredients
  

  • 1/2 cup white wine
  • 1/2 cup sugar
  • 1/3 cup vegetable oil
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 2 1/4 cups flour
  • sugar for coating
  • 1/2 - 1 tsp anise seeds if desired

Instructions
 

  • Pre-heat oven to 350° (180° Celsius)
  • In a medium mixing bowl add wine, oil, sugar, salt, and baking powder (add anise seeds if using) mix well, gradually add flour, a little at a time, until it all comes together.
  • Transfer to a slightly floured flat surface and knead lightly approximately 10 times. The dough will be soft, so don’t work it too much.
  • Cut off a little dough at a time, roll into a small chubby rope (about 5 inches (13 centimeters long) and bring ends together to form a circle. Dip in sugar and and place on parchment covered cookie sheets, bake for approximately 25-30 minutes, or golden in colour. Enjoy!

Notes

Wine Cookies / Ciambelle al Vino

Wine Cookies Ciambelle al Vino, a delicious crunchy not too sweet Italian fall cookie, made with white wine. Fast and easy.
These wine cookies ciambelle al vino are a not- too- sweet,  crunchy cookie with a hint of wine.  Italians love to dunk them im a glass of wine, more wine the merrier I guess.
I prefer mine with a strong espresso.  I am sure tea would work just fine too. Enjoy!
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