Wine Cookies / Ciambelle al Vino
Servings 20 cookies
Ingredients
- 1/2 cup white wine
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 1/4 tsp salt
- 1/2 tsp baking powder
- 2 1/4 cups flour
- sugar for coating
- 1/2 - 1 tsp anise seeds if desired
Instructions
- Pre-heat oven to 350° (180° Celsius)
- In a medium mixing bowl add wine, oil, sugar, salt, and baking powder (add anise seeds if using) mix well, gradually add flour, a little at a time, until it all comes together.
- Transfer to a slightly floured flat surface and knead lightly approximately 10 times. The dough will be soft, so don’t work it too much.
- Cut off a little dough at a time, roll into a small chubby rope (about 5 inches (13 centimeters long) and bring ends together to form a circle. Dip in sugar and and place on parchment covered cookie sheets, bake for approximately 25-30 minutes, or golden in colour. Enjoy!
Notes
Wine Cookies / Ciambelle al Vino
Wine Cookies Ciambelle al Vino, a delicious crunchy not too sweet Italian fall cookie, made with white wine. Fast and easy.