In an electric skillet, cook beef, onion, peppers, and garlic until meat is brown and vegetables are tender. Drain fat. Add tomato juice, beans, chili powder, oregano, salt, and rice. Cover and simmer on medium heat for 25 minutes or until rice is tender. Stir in corn and cook 5 minutes more. Sprinkle with cheese and cook only until cheese melts. Makes about 4 servings