Categories
Chili Soup, Stew & Chili

ALL IN ONE MEAL (CHILI IN A SKILLET)

ALL IN ONE MEAL (CHILI IN A SKILLET)

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Course Chili, Soup, Stew & Chili
Servings 4

Ingredients
  

  • 1 lb ground beef
  • 1 cup green pepper
  • 1 clove garlic minced
  • 1 cup tomato juice
  • 1 can red kidney beans undrained
  • 2 tsp chili powder (more if you like)
  • 1 tsp oregano dried
  • 1 tsp salt
  • 1/2 cup rice long grain, uncooked
  • 1 cup corn canned or frozen
  • 1 cup Cheddar cheese or Monterrey Jack, shredded

Instructions
 

  • In an electric skillet, cook beef, onion, peppers, and garlic until meat is brown and vegetables are tender. Drain fat. Add tomato juice, beans, chili powder, oregano, salt, and rice. Cover and simmer on medium heat for 25 minutes or until rice is tender. Stir in corn and cook 5 minutes more. Sprinkle with cheese and cook only until cheese melts. Makes about 4 servings
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