Measure and sift all dry ingredients.

Beat eggs and milk together; slowly incorporating the dry ingredients.

Add the sliced or chopped apples.

In a heavy skillet on the stovetop, heat butter and cooking oil over medium-high heat.

Drop a teaspoon full of fritter-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side.

Remove from oil and drain on paper towels.

Cool and sprinkle with powdered sugar.

Makes 12 small fritters.