In bowl, combine 1 1/2 cups flour and yeast, mix well. Heat milk, salt, sugar, shortening, just until warm 115* - 120*. Stir, constantly until sugar is disolved and shortning is melted.blend in the egg.

Add, to Dry Mix

Beat on slow until mixed in well, then beat on high for 3 minutes. Let set for 3 minutes, before adding remainder of flour.

Shape into ball.

Lightly grease bowl turn rolls over. Cover and let stand until doubled in size about 1 1/2 to 2 hours.

Shape and place into pans. Let raise for 1 1/2 hrs.

Bake at 400*F. for 10 to 12 minutes.